Wednesday, November 25, 2015

crunchy leaves and cranberry sauce.

I cannot get over how nice our fall has been. The first snow was only a few days ago and the weather forecast is 57 and sunny today! On November 1, Chris and I hiked around the Cuyahoga Valley National Park Ledges Overlook.

 This past weekend, we had a little date night at the Cleveland Flea's Holiday Preview Party. After filling our bellies with Jonathan Sawyer food and Spotted Owl festive cocktails, we milled around the flea admiring all the vintage and handmade Christmas decorations. We even got some early Christmas shopping done and wrapped our gifts at the AWESOME Pat Catan's gift wrapping station. The next holiday flea is December 11-13, so mark your calendar!

Last night we started Thanksgiving preparations by making Joy the Baker's cranberry sauce. This recipe is gold.  We sampled it with the Limited Edition Cranberry Sage Triscuits. HEAVEN.

I hope you all have a very happy thanksgiving and a lovely start to the holiday season.

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